The result of a long process of breaking down plant matter and mineral products is Shilajit, known as the mineral pitcher. It is a sticky, black, tar-like substance from high-mountain rocks.
For centuries, Shilajit has been used in traditional Indian Ayurvedic medicine, which appears to serve many different compounds.
The ancient Indians and other cultures revered it as a powerful superfood and its solid origins in the East.
Found in cellars and sandstones with very high hillsides (10000-19000 ft) across India, China, Central Asia, Iran and a few other Arab countries.
Ancient Ayurveda Shilajit
Shilajit is found in India and the Himalayan Mountains, about 5000 years ago. Ancient texts in Hindu and Vedic languages – such as the Charaka Samhita and Sushrut Samhite which formed the basis of Ayurveda later on – describe how Shilajit is to be prepared, what herbs it should be mixed with and when administered appropriately.
The Eastern Origins of Moomijo and Shilajit
- A substance similar to Shilajit is found in Altai and other Eurosian regions such as Caucasus. Shilajit is called Mumijo, Mumiyo, Mumi, Myemu or mummy. This type is called Shilajit. This name means “save or preserve the body.” The Greek word “mummy” varies.
- The chemical composition differs slightly and that Himalayan Shilajit is seen as older, rarer and slightly more potent.
- Many people interchange the word Shilajit and Mumijo, because they almost have the same properties.
- In Russian, Turkish, Sumerian, Egyptian, Persian and Arabic texts Mumiyo was also venerated on numerous occasions.
- The Sultan’s guard discovered Mumijo in an alpine cellar in the form of a text called “The Form of Climate ” (Makhzan Ul-Advia) by Alhakim Alyavi.
- He put a centurion outside the cave to keep it as a treasure and his servants gathered it once a year.
Shilajit’s Movement from East to West
- Shilajit and Mumijo started spreading to Europe as trade opened up between East and West.
- Kings, emperors and sultans all highly appreciated the substance and it was therefore largely only accessible for rich people to afford the weight of gold.
- In the West, the great Greek philosopher Aristotle described Mumie for the first time some 2500 years ago.
- His writings talk about it as embodiment of healing and how to check the best quality.
- This shows that for an exceptionally long time, Shilajit was in circulation between East and West.
- Shilajit is easily available these days on ecommerce stores. For Canadians, it’s easy to find shilajit in canada, as there are many brands which are offering pure shilajit.
Monks in the Himalayan mountains appeared agile in their old age. The indigenous people there confirmed that Shilajit was responsible for the well-being of these monkeys who were eating black tar-like rocks and after further research. There are many brands in the market which portray themselves as best shilajit brand in the market, always looking out what they are offering and what not.
- It may look slightly lighter or darker, and may be teared with amber or red shades depending on where the Shilajit is collected.
- Mumijo may even look yellow, indicating that it is completely untouched by water in the primary powdered form.
- Most of Shilajit is found in a secondary form, when it comes to moisture, as a waxy, resinous exudate from the mountain grid.
- Shilajit as a mineral pitch, asphalt, or as a petroleum product, such as mineral oil, or some sort of petroleum product, but that is not in reality.
- Shilajit is made of organic carbon.
Components in Shilajit
- Organic acids Albumen Alumina (cysteine, lysine, alanine, histidine, arginine, aspartic acid, glycine, glutamic acid, serine, tyronine, threonine, proline, tyrosine, methionine, leucine, valine)
- Fatty acids and benzoic
- Acid Hippuric
- Moist and fatty acids
- Primary and secondary hydro oxidized amide peptide connections
- Phenolic and pregnancy steroids
- Anhydride phosphorus
- Resins and remains of plants
- Silicon dioxide silicate groups
- Small strontium oxide quantities
- 80 degree C/176 degree F melting point.
- Very high water affinity and can easily dissolve into water.
How it is made?
The majority of the work that Mumie does is by nature. It must be collected, purified and then dried before it becomes perfect for human consumption.
- It ends up inside a mountainside crevice or cave, evaporating behind a blackish-brown crust rich in minerals, Shilajit.
- Contain impurities such as dirt, scrap and plant matter when harvested.
- It is water extraction, filtration, centrifugation (or stirring) and evaporation to dry it out to eliminate those contaminants.
- It is usually held at 63°C (145°F) for twelve hours(mostly 15 minutes every 2 hours)